Cheese is just carefully rotted milk. - Tornwordo, March 29 2006
The gentleman from Montréal has a point. His musings yesterday made me remember this article, clipped from The Globe and Mail a few years ago, that I keep on my fridge with a magnet:
I cannot stand pungent cheeses such as parmesan, romano, stilton, asiago, blue, feta, and chèvre. Their odours make me nauseous. And until I found this article, I was marginalized by my foodie friends.
Hello! It smells like vomit, because it contains the same chemical found in human vomit! Butyric acid, folks!